| [1] |
SU Chao, PENG Yubo, YAO Bojun, CHEN Zhaoran, CHEN Wei.
Linear Palindromic DNAzyme for Rapid Detection of Lead Ions in Tea
[J]. FOOD SCIENCE, 2026, 47(2): 300-306.
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| [2] |
LI Fengjuan, WU Jiang, LI Yuyao, LIU Bo, LI Xisen, ZHOU Hang, GAO Chunyan, LU Yuehong.
Metabolites and Antioxidant Activities of Polyphenols in Agriophyllum squarrosum (L.) Moq.
[J]. FOOD SCIENCE, 2026, 47(2): 195-203.
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| [3] |
CHEN Shuyi, SONG Jingyi, SONG Xiaodong, ZHANG Hongxing, XIE Yuanhong, JIN Junhua.
Autoregulation of Response Regulator BBMN68_47 and Its Regulatory Function on S-Adenosylmethionine Synthetase (metK) Gene in Bifidobacterium logum BBMN68
[J]. FOOD SCIENCE, 2026, 47(1): 142-155.
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| [4] |
WU Xue, LI Yinuo, DONG Yonghui, WEI Lai, PENG Qiang, HAN Lin, WANG Min.
Antioxidant and α-Glucosidase Inhibitory Activities of Procyanidins from Sea Buckthorn
[J]. FOOD SCIENCE, 2025, 46(6): 63-72.
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| [5] |
SONG Yafeng, XING Ranran, LIANG Xiaoke, GONG Na, ZHEN Zixuan, ZHANG Jiukai, CHEN Ying.
Food Anti-counterfeiting and Traceability Based on DNA Storage: Technology, Challenges and Prospects
[J]. FOOD SCIENCE, 2025, 46(4): 306-314.
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| [6] |
LI Kejing, XIE Gang, DOU Jinxin, ZHANG Hongpeng, LUO Fei, GUO Yuyao, HAN Yitao.
Biosensor Based on Aptamer Cross-Linked Hydrogel with Fluorescence “Turn-on” Properties for One-Step Detection of Zearalenone
[J]. FOOD SCIENCE, 2025, 46(24): 65-71.
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| [7] |
ZHENG Zhihao, LI Xiaochun, LIN Dengfan, ZHOU Yingjun, PENG Yuande, SONG Shuai, CAI Jinwen, WANG Haixuan, XIE Chunliang.
Effect of Lactiplantibacillus plantarum Fermentation on the Contents and Functional Activities of Active Substances in Ginseng during in Vitro Simulated Digestion
[J]. FOOD SCIENCE, 2025, 46(22): 236-245.
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| [8] |
XUE Yibin, Zeng Longda, YAN Qiaojuan, JIANG Zhengqiang.
High-Level Expression, Characterization and Application of a Novel Aspartic Protease from Aspergillus niger
[J]. FOOD SCIENCE, 2025, 46(20): 100-110.
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| [9] |
WANG Haiyang, ZHAO Yunan, LU Yanke, HUANG Hui, WANG Zhiyong, FANG Qing.
Peroxiredoxin 3 (OsPrx3) from Oryza sativa L. Functions to Inhibit Oxidative Damage to DNA
[J]. FOOD SCIENCE, 2025, 46(20): 162-169.
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| [10] |
YANG Shuwei, QIAO Jiaqi, ZHANG Wenyi.
Metabolic Properties of Lacticaseibacillus paracasei Zhang ΔpglX during Continuous Passage Culture
[J]. FOOD SCIENCE, 2025, 46(14): 103-110.
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| [11] |
LIU Xiaojiao, HAN Lin, WANG Min, ZHANG Yuhong.
Inhibitory Mechanism of Morin on Pancreatic Lipase
[J]. FOOD SCIENCE, 2025, 46(11): 40-48.
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| [12] |
GUO Yingjie, BIAN Jianming, XIE Qiutao, LI Gaoyang, WANG Kai, ZHU Xiangrong.
Quality of Differently Dried Osmanthus fragrans Pomace: Physical Properties, Nutrient Composition, Antioxidant and Tyrosinase Inhibitory Activity
[J]. FOOD SCIENCE, 2025, 46(11): 281-292.
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| [13] |
LI Si, AN Meiling, LI Longlong, ZHANG Ruirui, SUN Hailong, NI Yongqing.
Selection and in vitro Probiotic Properties of Bifidobacterium longum subsp. longum with Anti-diabetic Activity from the Intestinal Tract of Chinese Tajik Children
[J]. FOOD SCIENCE, 2025, 46(10): 128-138.
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| [14] |
YOU Mingkun, ZHANG Wenyi.
Effect of Methylation on Storage Properties of Lacticaseibacillus paracasei as Analyzed by Untargeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(1): 49-55.
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| [15] |
CHEN Ling, WANG Xuefang, LI Zhining, ZHANG Lipan, LI Xiao, NING Erjuan.
Composition of Free and Bound Phenolics from Paeonia suffruticosa Andr. Flowers and Their Antioxidant and α-Glucosidase inhibitory Activities
[J]. FOOD SCIENCE, 2025, 46(1): 83-89.
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