[1] |
XIANG Bowen, ZHAO Yang, QU Furong, YANG Peidi, WANG Runlong, TU Hongqiang, LIU Zhen.
Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(9): 235-247.
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[2] |
DING Fengjiao, LIU Ziqiong, YAN Jiawei, RUAN Lingling, MA Jianping, LI Qinji, ZHANG Shuqing, LI Pengchun, PENG Anyuan, JIN Shan.
Effect of Variable-Temperature Baking Technology on the Quality of ‘Beauty’ Oolong Tea
[J]. FOOD SCIENCE, 2025, 46(9): 263-274.
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[3] |
ZHAO Xiaona, TIAN Xiangtao, LIANG Qingqing, WANG Yanjun, ZHU Shuyu, LU Zhoumin.
Untargeted Metabolomic Analysis of Changes in Key Taste Substances during the Growth Process of Shitougan (Citrus reticulata Blanco cv. Manau Gan)
[J]. FOOD SCIENCE, 2025, 46(8): 198-210.
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[4] |
CHEN Meichun, CHEN Shanming, MA Qiumei, CHEN Wenfan, CHEN Wenying, LIN Enquan, LAN Jianglin, LIU Bo, WANG Jieping.
Dynamics Change of Metabolites during the Manufacturing Process of Wuyi Rougui Tea (Camellia sinensis cv. Rougui) Revealed by Widely Targeted Metabolomics Analysis
[J]. FOOD SCIENCE, 2025, 46(8): 221-234.
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[5] |
CHEN Jialing, WANG Jing, LIN Simin, QIAN Xueqin, RUAN Hui.
Analysis of Components in a Novel Kombucha and Prediction of Its Potential Active Compounds with Regulatory Effects on Metabolic Syndrome Using Metabolomics and Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(8): 247-258.
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[6] |
GUO Nan, XIAO Guofang, QIAO Ting, YANG Yang.
Integration of Transcriptomics and Metabolomics Reveals that Salicylic Acid Alleviates Postharvest Chilling Injury in Plum Fruit by Regulating Lipid Metabolism
[J]. FOOD SCIENCE, 2025, 46(8): 311-321.
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[7] |
ZHANG Qianting, ZHANG Shan, JIANG Yongwen, CHEN Le, SHAN Xujiang, NIU Linchi, FENG Yuning, HUA Jinjie, YUAN Haibo, LU Junjia, LI Jia.
Untargeted Metabolomics Revealed the Effects of Fresh Tea Leaves Plucked in Different Seasons on the Flavor Quality of Huhong Congou Black Tea
[J]. FOOD SCIENCE, 2025, 46(7): 195-205.
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[8] |
SUN Ruofan, GAO Jianjian, ZHOU Danyang, TAN Junfeng, LIN Zhi, DAI Weidong.
Metabolomics Analysis of Chemical Constituents in Compressed Shoumei White Tea with Different Storage Periods
[J]. FOOD SCIENCE, 2025, 46(7): 217-228.
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[9] |
SUN Qifang, DONG Fang, HU Lei, YU Wenjie, LI Yan, LI Jinwang, LUO Liping.
Differential Analysis of Flavor Compounds in Junlian Black Tea from Different Geographical Origins
[J]. FOOD SCIENCE, 2025, 46(6): 172-182.
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[10] |
WANG Yan, CHEN Xuling, ZHAO Chunxia, CHEN Qijiao, Meng Ziye, WANG Jiyue, YANG Li, ZHAO Shunjiang, LIANG Chenggang.
Metabolomics and Antioxidant Capacity Analysis of Flavonoids in the Bran of Purple-Black Kam Sweet Rice (Oryza sativa L. var. glutinosa Matsum)
[J]. FOOD SCIENCE, 2025, 46(6): 192-200.
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[11] |
TIAN Yongtao, LIU Yan, TENG Yu, WANG Xinran, HONG Liya, WANG Wenshu.
Comparative Metabolomics Analysis of Metabolite Characteristics of Three Apple Varieties from Northeast China
[J]. FOOD SCIENCE, 2025, 46(5): 194-207.
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[12] |
WEI Jiayi, MI Jia, ZHANG Bo, WANG Siyu, GE Xinyu, JIN Bo, LUO Qing, ZHANG Lutao, LU Lu, YAN Yamei.
Comparison of Metabolite Changes in Lycium barbarum Bud Tea at Different Processing Stages by Widely Targeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(5): 245-254.
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[13] |
CHEN Yuyao, WANG Yuankai, ZENG Quanheng, ZHOU Chunjie, CAI Tian, CHEN Kewei.
Effects of in Vitro Culture with Chlorophyll a or b on the Fecal Flora Composition of High-Fat-Fed Mice and Metabolomic Analysis of Fermentation Products
[J]. FOOD SCIENCE, 2025, 46(4): 136-146.
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[14] |
LIU Jiale, ZHENG Lanping, LIU Ying, LIU Min, CHEN Yaquan, LONG Zhao, FU Xiangjin.
Comparative Metabolomic Analysis of Shrimp Pastes from Different Regions
[J]. FOOD SCIENCE, 2025, 46(4): 147-153.
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[15] |
LI Zhiwei, DELINUER·Baishanbieke, LI Dongjian, WU Xianglong, CHEN Yong, ZANG Changjiang, LI Fengming.
Comparative Analysis of Differences in Metabolites between Camel Milk and Cow Milk Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics
[J]. FOOD SCIENCE, 2025, 46(4): 154-162.
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