[1] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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[2] |
TAN Shu, YANG Jinyi, XU Jihua, SHEN Yudong, ZENG Daoping, SU Xiaona, ZHONG Cuili, XU Xiaoxuan, SUN Yuanming.
Development of an Indirect Competitive Enzyme Linked Immunoassay for the Analysis of Amantadine in Chicken Muscle
[J]. FOOD SCIENCE, 2020, 41(10): 304-310.
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[3] |
WANG Liwei, LIU Jin, WU Junrui, WU Rina, YUE Xiqing.
Preparation and Identification of Monoclonal Antibody against Bovine Immonoglobulin G
[J]. FOOD SCIENCE, 2019, 40(2): 110-116.
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[4] |
LIU Beibei , CAO Lin.
Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium
[J]. FOOD SCIENCE, 2019, 40(18): 335-341.
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[5] |
YAO Tianqi, LAO Cuiyu, WANG Shifeng, HU Guiping, ZHANG Shiwei.
Establishment of Indirect Competitive-Enzyme Linked Immunosorbent Assay to Detect Glucocorticoids: Preparation of Broad-Spectrum Monoclonal Antibody
[J]. FOOD SCIENCE, 2019, 40(14): 186-191.
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[6] |
DENG Jianchao, DING Junwei, YANG Xianqing, LI Laihao, HU Xiao, WU Yanyan, CHEN Shengjun, YANG Shaoling, ZHAO Qingzhi.
Distribution and Metabolism Patterns of Sulfamethoxazole and Sulfadiazine in Yellow Grouper (Epinephelus awoara) Tissues
[J]. FOOD SCIENCE, 2018, 39(4): 301-306.
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[7] |
ZHAO Lingyu, QIN Sinan, GAO Lin, GAO Wenhui.
Preparation and Application of Molecularly Imprinted Electrochemical Sensor for Rapid Detection of Sulfadiazine Residues in Foods
[J]. FOOD SCIENCE, 2018, 39(22): 319-327.
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[8] |
LIU Yao, WEI Qianni, WANG Hong, YANG Jinyi, SUN Yuanming, XU Zhenlin, SHEN Xing, LI Xiangmei, LEI Hongtao.
Determination of Chloramphenicol Residue Honey by Indirect Competitive ELISA
[J]. FOOD SCIENCE, 2018, 39(16): 336-342.
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[9] |
XIE Manman, LI Jianwu, WANG Guangbin, ZENG Haijuan, ZHAI Xuzhao, DING Chengchao, LIU Wukang, LIU Qing.
Preparation and Immunological Characteristics of Monoclonal Antibodies against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(8): 63-68.
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[10] |
YANG Yi, MENG Kunjie, ZHAO Hongqiong, Mikeremu·SHAYIBUZHATI, ZHANG Xiaoying,.
ELISA Determination of Enrofloxacin
[J]. FOOD SCIENCE, 2017, 38(8): 239-243.
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[11] |
PENG Hongwei, BAI Ruiying, CHEN Dian, SUN Yuanming, XU Zhenlin, ZENG Daoping, LI Duan, WU Zhiquan, YANG Jinyi,.
Optimization of Derivatization Conditions by Response Surface Methodology for the Determination of Semicarbazide in Animal-Derived Foods by Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2017, 38(6): 287-294.
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[12] |
LI Jie, DING Chengchao, ZHAI Xuzhao, WANG Guangbin, LIU Wukang, XIE Manman, ZENG Haijuan,.
Preparation and Characterization of Monoclonal Antibodies against Vibrio Outer Membrane Protein OmpK
[J]. FOOD SCIENCE, 2017, 38(6): 111-116.
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[13] |
WANG Jing, MA Ningning, SONG Yang.
Preparation of Artificial Antigen and Polyclonal Antibody for the Detection of Heterocyclic Amines
[J]. FOOD SCIENCE, 2017, 38(4): 45-50.
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[14] |
WANG Jing, WANG Yao, WANG Fangyu, DENG Ruiguang, HU Xiaofei, YU Qiuying, HAO Junfang, XING Yunrui, HOU Yuze.
Preparation of Artificial Antigen and ELISA Identification of Rabbit Polyclonal Antiserum for the Detection of Glyphosate
[J]. FOOD SCIENCE, 2017, 38(4): 65-69.
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[15] |
ZHAI Xuzhao, ZENG Haijuan, WANG Guangbin, DONG Qingli, XIE Manman, DING Chengchao, LIU Wukang, WANG Shujuan, LI Jie, LIU Qing.
Preparation of Monoclonal Antibodies against Cronobacter sakazakii and Development of an Indirect Competitive ELISA for detection of this bacterium
[J]. FOOD SCIENCE, 2017, 38(20): 268-272.
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