[1] |
SHEN Jinling, ZHAO Lina, HAN Wei, XU Zhenjian, JIANG Yuan, YANG Jielin, GUO Dehua, XUE Feng.
Antimicrobial Resistance, Virulence Gene and Genetic Characteristics of Vibrio parahaemolyticus Isolates from Aquatic Products Imported to Shanghai
[J]. FOOD SCIENCE, 2021, 42(8): 264-269.
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[2] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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[3] |
ZHANG Buke, SHI Jun, PAN Yingjie, ZHAO Yong, LIU Haiquan.
Growth Heterogeneity of Vibrio parahaemolyticus under Different Oligotrophic Conditions
[J]. FOOD SCIENCE, 2021, 42(14): 54-61.
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[4] |
WANG Shuo, DENG Haichao, GUO Du, YONG Qiyao, ZHAO Pengyu, DENG Ruisha, SHI Chao, XIA Xiaodong.
Anti-virulence Effect of Trans-cinnamaldehyde against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2020, 41(15): 88-95.
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[5] |
JIANG Yanhua, WANG Lianzhu, LI Fengling, QU Meng, GUO Yingying, ZHAI Yuxiu, YAO Lin.
Biological Properties and Application of a Lytic Vibrio parahaemolyticus Phage
[J]. FOOD SCIENCE, 2020, 41(14): 146-152.
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[6] |
MA Dan, WEI Yongxin, LI Dan, WEI Haiyan, XU Leirui, WANG Qi, FU Pubo, ZHANG Ximeng, ZENG Jing.
Establishment of Droplet Digital PCR Assay for Quantitative Detection of Vibrio vulnificus in Aquatic Products
[J]. FOOD SCIENCE, 2020, 41(12): 305-311.
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[7] |
SU Chenli, CHEN Lanming.
Visual and Trace Detection of Toxin Genes of Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2020, 41(10): 288-296.
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[8] |
TAN Shu, YANG Jinyi, XU Jihua, SHEN Yudong, ZENG Daoping, SU Xiaona, ZHONG Cuili, XU Xiaoxuan, SUN Yuanming.
Development of an Indirect Competitive Enzyme Linked Immunoassay for the Analysis of Amantadine in Chicken Muscle
[J]. FOOD SCIENCE, 2020, 41(10): 304-310.
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[9] |
WANG Liwei, LIU Jin, WU Junrui, WU Rina, YUE Xiqing.
Preparation and Identification of Monoclonal Antibody against Bovine Immonoglobulin G
[J]. FOOD SCIENCE, 2019, 40(2): 110-116.
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[10] |
LIU Beibei , CAO Lin.
Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium
[J]. FOOD SCIENCE, 2019, 40(18): 335-341.
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[11] |
GUO Du, SUN Huihui, SUN Zheng, SUN Yi, XIA Xiaodong, SHI Chao.
Antimicrobial Activity of Citral against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2019, 40(17): 113-120.
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[12] |
ZHENG Xiaoshuang, GAO Lu, ZHANG Hui, RAO Shengqi, YANG Zhenquan.
Screening for Broad-Spectrum Lytic Phage against Vibrio parahaemolyticus and Its Application to Marine Products
[J]. FOOD SCIENCE, 2019, 40(10): 141-148.
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[13] |
GAO Lu, OUYANG Min, ZHANG Hui, RAO Shengqi, YIN Yongqi, YANG Zhenquan,, SHEN Mingjun.
Biological Characteristics of Vibrio parahaemolyticus during Growth in Adverse Environment
[J]. FOOD SCIENCE, 2018, 39(6): 177-182.
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[14] |
NIU Ben1, MU Lili, ZHANG Zhaohuan, LIU Haiquan, PAN Yingjie, ZHAO Yong.
Development of Predictive Models Based on qPCR for the Growth of Listeria monocytogenes and Vibrio parahaemolyticus Coexisting on Cooked Shrimps Stored at Low Temperatures
[J]. FOOD SCIENCE, 2018, 39(23): 1-6.
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[15] |
XIE Manman, LI Jianwu, WANG Guangbin, ZENG Haijuan, ZHAI Xuzhao, DING Chengchao, LIU Wukang, LIU Qing.
Preparation and Immunological Characteristics of Monoclonal Antibodies against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(8): 63-68.
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