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HE Yuxuan, YAN Wei, ZHAO Ning, XING Zhenjuan, DONG Liming, MA Yue, YANG Fan, LONG Likun, LI Feiwu.
Establishment and Application of a Duplex Droplet Digital Polymerase Chain Reaction Assay for the Detection of Genetically Modified Maize CC-2
[J]. FOOD SCIENCE, 2025, 46(24): 285-292.
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XIONG Suyue, LI Jiapeng, LI Jinchun, WEI Yixuan, XU Suigen, LIU Ruixi, CHEN Xi, WANG Shouwei, QU Chao, QIAO Xiaoling.
Quantification of Bovine-Derived Ingredients in Meat Products by Duplex Droplet Digital Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2022, 43(24): 318-324.
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CHEN Chen, SHI Guohua, ZHANG Rui, ZHANG Tao, YAN Taotao, CHEN Boxu, ZHANG Zilun, ZHANG Yan, ZHOU Wei.
A Microdroplet Digital PCR Assay for Quantitative Analysis of Goat Milk Powder
[J]. FOOD SCIENCE, 2022, 43(22): 341-345.
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XU Leirui, LI Dan, WANG Qi, MA Dan, WEI Yongxin, WEI Haiyan, ZHAO Xiaojuan, ZHANG Ximeng, ZENG Jing.
Quantitative Detection of Norovirus in Foods Using Reverse Transcriptase Droplet Digital Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2022, 43(20): 313-320.
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LI Enjing, WANG Dan, XUE Chenyu, YANG Honglian, GENG Jianqiang, MU Tongna, WU Yantao, LÜ Ying.
Establishment and Application of a Quantitative Method for Detecting Bifidobacterium in Infant Formula by Droplet Digital Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2022, 43(20): 165-171.
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ZHANG Fei, SHI Jie, XIE Yitong, JIANG Li.
Effect of 1-Methylcyclopropene Treatment on the Antioxidant System of Gynura bicolor DC.
[J]. FOOD SCIENCE, 2022, 43(1): 164-170.
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WEI Yongxin, MA Dan, LI Dan, XU Leirui, WEI Haiyan, ZHANG Ximeng, LIU Li, ZENG Jing.
Establishment of Droplet Digital PCR System for Absolute Quantitative Detection of Escherichia coli O157:H7 in Foods
[J]. FOOD SCIENCE, 2020, 41(16): 259-265.
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XU Leirui, MA Dan, WEI Yongxin, LI Dan, WEI Haiyan, LIU Li, ZHANG Ximeng, WANG Qi, FU Pubo, ZHAO Xiaojuan, ZENG Jing.
Development of a One-Step Reverse Transcriptase Droplet Digital PCR Assay for Detection of Rotavirus Group A Strains
[J]. FOOD SCIENCE, 2020, 41(12): 292-297.
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DING Xiaomeng, HOU Kunyou, HU Xiaoyi, JIA Mengyun, XIE Jianhua, CHEN Yi, YU Qiang.
Effect of Soluble Dietary Fiber from Defatted Rice Bran on Glucose Absorption and Transport in Small Intestine and Its Mechanism of Action
[J]. FOOD SCIENCE, 2020, 41(1): 183-189.
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MIAO Li, ZHANG Xiuping, CHEN Jing, LI Ke, WANG Yongjie, BAI Jie.
Quantitative Analysis of Bovine and Porcine Ingredients in Meat Products by Droplet Digital PCR
[J]. FOOD SCIENCE, 2016, 37(8): 187-191.
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XU Leirui, WEI Haiyan, LIN Changjun, MA Dan, WANG Qi, ZHANG Ximeng, LI Dan, FU Pubo, LIU Li, WEI Yongxin, ZHAO Xiaojuan, ZENG Jing.
Development of Astrovirus Reference Material Used in Nucleic Acid Amplification Testing
[J]. FOOD SCIENCE, 2016, 37(6): 172-177.
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LIU Rongxu, GAO Chenzhe, JIANG Fan, CUI Xian, HE Pan, DONG Heqian, HAN Jianchun.
Inhibitory Effect of Schisandraceae Polysaccharides on Growth of Intestinal Tumor Cells
[J]. FOOD SCIENCE, 2016, 37(5): 192-196.
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GU Xiaoyu, LI Zhe, ZHENG Yinan, LIU Yumin, WANG Quankai.
Anti-Obesity Effect of Hypoxanthine on Nutritionally Obese Mice
[J]. FOOD SCIENCE, 2016, 37(15): 253-259.
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Development and Application of Loop-Mediated Isothermal Amplification (LAMP) Method for Detection of Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2012, 33(20): 262-264.
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