| [1] |
BAI Yuchen, YANG Yang, JIANG Jiaqun, SHEN Jianzhong, WANG Zhanhui.
Sensitive and Rapid Detection of Capsaicinoids in Edible Oils by Lateral Flow Immunoassay with Quantum Dot Beads
[J]. FOOD SCIENCE, 2026, 47(1): 1-7.
|
| [2] |
HE Yuxuan, YAN Wei, ZHAO Ning, XING Zhenjuan, DONG Liming, MA Yue, YANG Fan, LONG Likun, LI Feiwu.
Establishment and Application of a Duplex Droplet Digital Polymerase Chain Reaction Assay for the Detection of Genetically Modified Maize CC-2
[J]. FOOD SCIENCE, 2025, 46(24): 285-292.
|
| [3] |
LIU Yijun, YAN Wei, LONG Likun, MA Yue, HE Yuxuan, ZHAO Ning, LI Feiwu, ZHANG Sitong.
A Digital Polymerase Chain Reaction Method Based on Figwort Mosaic Virus 35S Promoter (FMV 35S) for Quantitative Detection of Genetically Modified Crops
[J]. FOOD SCIENCE, 2024, 45(11): 278-284.
|
| [4] |
CHEN Lihong, ZHOU Junfei, LIANG Jingang, Li Tiantian, WANG Haoqian, FANG Zhiwei, CHEN Hong, PENG Hai.
Screening and Evaluation of Amplicons of Maize Endogenous Reference Genes Based on Next-Generation Sequencing Technology
[J]. FOOD SCIENCE, 2023, 44(20): 146-154.
|
| [5] |
GAO Yueying, WAN Yuqi, LIU Lin, LIU Jinghan, LI Jingkun, PI Fuwei.
Sensitive Detection of Sulfite Ions by Surface-Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2022, 43(20): 328-335.
|
| [6] |
LI Enjing, WANG Dan, XUE Chenyu, YANG Honglian, GENG Jianqiang, MU Tongna, WU Yantao, LÜ Ying.
Establishment and Application of a Quantitative Method for Detecting Bifidobacterium in Infant Formula by Droplet Digital Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2022, 43(20): 165-171.
|
| [7] |
DONG Huanzhe, YUAN Ning, ZHANG Yunzhe, YANG Qian, LU Xin, GUO Wei, ZHANG Wei.
Saltatory Rolling Circle Amplification Combined with CRISPR/Cas12a for Quantitative Detection Vibrio parahaemolyticus in Seafoods
[J]. FOOD SCIENCE, 2022, 43(14): 289-295.
|
| [8] |
WU Shuo, ZHANG Biao, ZHANG Wanli, SHAO Jingmei, LIU Piaoxue, SHENG Wei.
Microsphere-based Fluorescence Immunochromatographic Assay for Quantitative Detection of Four Nitrofuran Metabolites in Aquatic Products
[J]. FOOD SCIENCE, 2021, 42(20): 299-304.
|
| [9] |
FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SUN Yong, YUE Tian, XU Mingfang.
Quantitative Detection of Ergosterol in Edible Fungi by Nuclear Magnetic Resonance Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(20): 135-144.
|
| [10] |
HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong.
Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 297-302.
|
| [11] |
GAI Shengmei, ZHANG Zhonghui, YOU Jiawei, ZOU Yufeng, LIU Dengyong.
Qualitative and Quantitative Detection of Water-Injected Pork Using Low-Field Nuclear Magnetic Resonance Combined with Chemometrics
[J]. FOOD SCIENCE, 2020, 41(4): 243-247.
|
| [12] |
DENG Tingting, HUANG Wensheng, GE Yiqiang, CHEN Ying.
Quantification of Genetically Modified Rice (Oryza sativa L.) Event KMD by Digital PCR Based on Droplet and Microfluidic Chip
[J]. FOOD SCIENCE, 2019, 40(8): 311-318.
|
| [13] |
BAI Jing, LI Jiapeng, ZOU Hao, TIAN Hanyou, LIU Fei, LI Wencai, WANG Hui, ZHANG Zhenqi, WANG Shouwei.
Qualitative and Quantitative Detection of Pork in Adulterated Beef Patties Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2019, 40(8): 287-292.
|
| [14] |
SHEN Fei, LIU Xiao, PEI Fei, LI Peng, JIANG Dafeng, LIU Qing.
Rapid Identification of Deoxynivalenol Contamination in Wheat and Its Products by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR)
[J]. FOOD SCIENCE, 2019, 40(2): 293-297.
|
| [15] |
BAI Jing, LI Jiapeng, ZOU Hao, TIAN Hanyou, LIU Fei, WANG Hui, LI Wencai, ZHANG Zhenqi, WANG Shouwei.
Quantitative Detection of Pork in Adulterated Mutton Rolls Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2019, 40(2): 287-292.
|