Saltatory Rolling Circle Amplification Combined with CRISPR/Cas12a for Quantitative Detection Vibrio parahaemolyticus in Seafoods
DONG Huanzhe, YUAN Ning, ZHANG Yunzhe, YANG Qian, LU Xin, GUO Wei, ZHANG Wei
(1. College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China; 2. College of Science and Technology, Hebei Agricultural University, Cangzhou 061100, China; 3. College of Public Health, Hebei University, Baoding 071002, China; 4. College of Life Sciences, Hebei Agricultural University, Baoding 071001, China; 5. Hebei Key Laboratory of Analysis and Control of Zoonotic Pathogenic Microorganism, Baoding 071001, China)
DONG Huanzhe, YUAN Ning, ZHANG Yunzhe, YANG Qian, LU Xin, GUO Wei, ZHANG Wei. Saltatory Rolling Circle Amplification Combined with CRISPR/Cas12a for Quantitative Detection Vibrio parahaemolyticus in Seafoods[J]. FOOD SCIENCE, 2022, 43(14): 289-295.