Saltatory Rolling Circle Amplification Combined with CRISPR/Cas12a for Quantitative Detection Vibrio parahaemolyticus in Seafoods
DONG Huanzhe, YUAN Ning, ZHANG Yunzhe, YANG Qian, LU Xin, GUO Wei, ZHANG Wei
FOOD SCIENCE . 2022, (14): 289 -295 .  DOI: 10.7506/spkx1002-6630-20210917-218