Biological Properties and Application of a Lytic Vibrio parahaemolyticus Phage
JIANG Yanhua, WANG Lianzhu, LI Fengling, QU Meng, GUO Yingying, ZHAI Yuxiu, YAO Lin
(Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China)
JIANG Yanhua, WANG Lianzhu, LI Fengling, QU Meng, GUO Yingying, ZHAI Yuxiu, YAO Lin. Biological Properties and Application of a Lytic Vibrio parahaemolyticus Phage[J]. FOOD SCIENCE, 2020, 41(14): 146-152.