| [1] |
YE Wenxin, HE Jiaxin, Vivian Montero ALEJO, YANG Meiyan.
Cloning, Expression and Activity Analysis of Four Bacteriophage Lysins
[J]. FOOD SCIENCE, 2026, 47(9): 128-137.
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| [2] |
SUN Di, YANG Xuewen, WANG Hui, LIN Hongyong, HE Xiaoxia, HUO Zhenting, LIU Yu, YU Zhongjie, JIANG Wei.
Dual-Signal Colorimetric/Fluorescent Detection of Vibrio parahaemolyticus in Seafood Using a Multifunctional Aptamer-Conjugated Magnetic Covalent Organic Framework-CuO/Au Nanozyme
[J]. FOOD SCIENCE, 2026, 47(6): 23-40.
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| [3] |
ZHANG Defu, YANG Wenjing, LIU Ke, LIU Qingqing, BAI Wutong, LI Fan, LÜ Xinran, BAI Xue, TAN Xiqian, LI Xuepeng, LI Jianrong.
Bioinformatics Analysis, Prokaryotic Expression and Biological Activity of Lysin from Vibrio parahaemolyticus Phage vB_VpP_1
[J]. FOOD SCIENCE, 2025, 46(3): 83-89.
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| [4] |
ZHOU Kui, WANG Rundong, GONG Mengxue, MOU Jingyuan, DENG Yijia, LI Xuepeng, ZHANG Yuhao, LI Jianrong.
Effect of Bacillus subtilis JZXJ-7, a Strain Isolated from Shrimp Paste, on Colonic Function and Microbial Community in Mice Infected with Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2025, 46(3): 90-101.
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| [5] |
ZHOU Haibo, LIU Xinmei, WANG Na, LIU Ning, YANG Jun.
Simultaneous Detection of Vibrio parahaemolyticus and Tetracycline Resistance Genes Using Recombinase Polymerase Amplification Combined with Lateral Flow Dipstick Technology
[J]. FOOD SCIENCE, 2025, 46(24): 313-320.
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| [6] |
ZHU Bin, WU Junquan, CHEN Ling, ZHAO Xinyu, GU Qihui, WU Qingping, WU Yuwei, YANG Meiyan.
Isolation, Characterization, Genomic Analysis, and Food Application of Virulent Bacteriophage vB_VpaP_FR4 Infecting Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2025, 46(21): 115-125.
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| [7] |
WANG Qian, WANG Hui, LI Zhonghong, HAN Yong.
Fluorescent Carbon Dots-based Visual Detection of Heme Chloride in Meat Products
[J]. FOOD SCIENCE, 2025, 46(12): 297-305.
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| [8] |
LIU Qingqing, ZHANG Ming, YANG Wenjing, LIU Ke, LI Fan, LI Xuepeng, LI Jianrong, ZHANG Defu.
Biological Characteristics and Whole Genome Analysis of vB_VpP_3, a Bacteriophage against Multi-drug Resistant Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2024, 45(24): 108-116.
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| [9] |
LI Yuwei, ZHAO Shuyi, HONG Gaobo, ZHANG Bin, JIAO Long, ZHANG Xiaoye.
Synthesis of Halogenated Curcumin Derivatives and Its Photodynamic Inactivation Effect on Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2024, 45(16): 19-24.
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| [10] |
YANG Jingxian, WANG Qingqing, DONG Xiaogang, XU Haoting, ZHONG Qingping.
Construction and Biological Characteristics of a luxS-Deleted Mutant of Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2024, 45(13): 96-103.
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| [11] |
WANG Rundong, ZHOU Kui, DENG Yijia, ZHANG Yuhao, LI Xuepeng, LI Jianrong.
Effect of Fish Oil on Enteritis Damage and Intestinal Gene Expression Profiles in Vibrio parahaemolyticus Infected Mice
[J]. FOOD SCIENCE, 2023, 44(23): 123-133.
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| [12] |
LI Anqi, SHI Chenglong, QIAN Senhe, WANG Zhou, ZHAO Shiguang, LIU Yan, XUE Zhenglian.
Transcriptomic Analysis of the Dynamic Formation Mechanism of Vibrio parahaemolyticus Biofilm
[J]. FOOD SCIENCE, 2023, 44(2): 146-155.
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| [13] |
BAI Xiaobao, SUO Jia, CAO Chenyang, SU Li, ZHAO Yuefan, LIU Lisha, FENG Chengqian, LÜ Xin, YANG Baowei.
Toxin-Encoding Genes and Drug Susceptibility of Staphylococcus aureus from Vegetables Consumed Raw
[J]. FOOD SCIENCE, 2023, 44(14): 94-99.
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| [14] |
TAN Lijun, HU Yumei, CHEN Bowen, CHEN Lu, HU Zhao, WANG Jingjing, LIU Haiquan, ZHAO Yong.
Inactivation of Curcumin-Mediated Photodynamic Technology on Vibrio parahaemolyticus and Shewanella putrefaciens
[J]. FOOD SCIENCE, 2022, 43(3): 83-91.
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| [15] |
WANG Rundong, DENG Yijia, ZHANG Yuhao, LI Xuepeng, MENG Yuqiong, MA Rui, LI Jianrong.
Intestinal Inflammatory Damage in C57BL/6J Mice Induced by Viable but Non-cultivable Vibrio parahaemolyticus from Salmon Consumed Raw
[J]. FOOD SCIENCE, 2022, 43(21): 154-162.
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