FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (3): 83-91.doi: 10.7506/spkx1002-6630-20210121-224
• Food Engineering • Previous Articles Next Articles
TAN Lijun, HU Yumei, CHEN Bowen, CHEN Lu, HU Zhao, WANG Jingjing, LIU Haiquan, ZHAO Yong
Online:
2022-02-15
Published:
2022-03-08
CLC Number:
TAN Lijun, HU Yumei, CHEN Bowen, CHEN Lu, HU Zhao, WANG Jingjing, LIU Haiquan, ZHAO Yong. Inactivation of Curcumin-Mediated Photodynamic Technology on Vibrio parahaemolyticus and Shewanella putrefaciens[J]. FOOD SCIENCE, 2022, 43(3): 83-91.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210121-224
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