FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (1): 250-259.doi: 10.7506/spkx1002-6630-20210526-326
• Reviews • Previous Articles
KANG Shenmin, WU Ruiyun, MU Wenqiang, ZHANG Shiqi, LI Pinglan
Published:
2022-01-29
CLC Number:
KANG Shenmin, WU Ruiyun, MU Wenqiang, ZHANG Shiqi, LI Pinglan. Research and Application of Lactic Acid Bacteria against Foodborne Pathogens: A Review[J]. FOOD SCIENCE, 2022, 43(1): 250-259.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210526-326
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||