Research and Application of Lactic Acid Bacteria against Foodborne Pathogens: A Review
KANG Shenmin, WU Ruiyun, MU Wenqiang, ZHANG Shiqi, LI Pinglan
FOOD SCIENCE . 2022, (1): 250 -259 .  DOI: 10.7506/spkx1002-6630-20210526-326