FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (23): 268-274.doi: 10.7506/spkx1002-6630-20201024-240
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ZHAO Wei, WANG Yangmei, PAN Yingjie,, ZHAO Yong, LIU Haiquan
Online:
2021-12-15
Published:
2021-12-29
CLC Number:
ZHAO Wei, WANG Yangmei, PAN Yingjie,, ZHAO Yong, LIU Haiquan. Progress in the Application of Simulated Gastrointestinal Models to Study the Heterogeneity of Foodborne Pathogens[J]. FOOD SCIENCE, 2021, 42(23): 268-274.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201024-240
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