FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (11): 231-233.doi: 10.7506/spkx1002-6630-201011049

• Nutrition & Hygiene • Previous Articles     Next Articles

Effect of Soy Isoflavones on the Expression of Bcl-2 mRNA and Bax mRNA in Ovary and Uterus in Young Female Rats

CHI Xiao-xing1,ZHANG Tao2,QIAN Li-li1,SUN Qing-rui1   

  1. 1. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China;
    2. Department of Examine of Daqing Campus, Harbin Medical University, Daqing 163319, China
  • Received:2009-10-23 Revised:2010-01-20 Online:2010-06-01 Published:2010-12-29
  • Contact: CHI Xiao-xing E-mail:chixiaoxing@sina.com

Abstract:

Objective: This paper focuses on the evaluation of the effect of soy isoflavones on the expression of Bcl-2 mRNA and Bax mRNA in ovary and uterus in youth female rats and the elucidation of anti-aging mechanism of soy isoflavones in youth female rats from the viewpoint of apoptosis. Methods Fifty two-month-old youth female rats were chosen to be divided into five groups of 10 rats each by body weight: control group (basic diet), low-dose group (soy isoflavones 100 mg/(kg bw·d), middledose group (soy isoflavones 200 mg/(kg bw·d), high-dose group (soy isoflavones 300 mg/(kg bw·d), estrogen-treated group (diethylstilbestrol 0.5 mg/kg). The experiments lasted for 7 consecutive weeks. The expression of Bcl-2 mRNA and Bax mRNA in ovaries an uterus were detected by in situ hybridization method. Results: compared with the control group, the expression of Bcl-2 mRNA in ovary and uterus in soy isoflavones-treated groups was significantly increased, while the expression of Bax mRNA was significantly decreased. Conclusions. Soy isoflavones can enhance the expression of contra-apoptosis gene Bcl-2 mRNA and reduce the expression of auxo-apoptosis gene Bax mRNA. This is probably a good explanation of the anti-aging mechanism of soy isoflavones in youth female rats.

Key words: soy isoflavone, youth female rat, Bcl-2 mRNA, Bax mRNA

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