Interaction of Isoflavones with β-Conglycinin and Its Effect on the Structure and Potential Allergenicity of Their Complex
DENG Wen, LIAO Yaru, HUANG Liheng, YANG Anshu, CHEN Hongbing
(1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; 2. Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China)
DENG Wen, LIAO Yaru, HUANG Liheng, YANG Anshu, CHEN Hongbing. Interaction of Isoflavones with β-Conglycinin and Its Effect on the Structure and Potential Allergenicity of Their Complex[J]. FOOD SCIENCE, 2024, 45(7): 1-9.