FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (10): 200-205.doi: 10.7506/spkx1002-6630-201010041
• Analysis & Detection • Previous Articles Next Articles
LI Xiang1,HUANG Yi1,2,PAN Liang-wen1,*,LU Zhong-shan1,ZHANG Shu-ya1, LU Rong1,LIU Yue-ming1,GAO Qin1