| [1] |
GAO Yu, WANG Jieting, WANG Yingdi, SUN Maocheng.
Effects of Ultra-high Pressure Treatment on Bag Swelling and Quality of Allium macrostemon Bunge Pickles
[J]. FOOD SCIENCE, 2025, 46(6): 219-225.
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| [2] |
YUAN Zhihe, LIU Wanchen, WEI Chenxi, AN Jianhui, SHANG Longchen, TAO Yexing, TIAN Cheng, DENG Lingli.
Effect of Chlamydomonas reinhardtii Powder on the Network Structure of Wheat Dough and the Quality of Steamed Bun
[J]. FOOD SCIENCE, 2025, 46(20): 88-99.
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| [3] |
YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang.
Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices
[J]. FOOD SCIENCE, 2025, 46(2): 183-192.
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| [4] |
DONG Ke, TANG Mengmeng, HUANG Ziyi, BAI Chunhui, XING Yong, CHENG Jie, LIU Fuquan, ZHAO Zhifeng.
Effect of Supercritical CO2 Extraction Process Parameters on Chemical and Flavor Compounds of Zanthoxylum bungeanum Oleoresin
[J]. FOOD SCIENCE, 2025, 46(18): 240-249.
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| [5] |
CHU Hangyu, CHI Xiaoxing, GUO Xiaoyan, WANG Ying, WANG Helin.
Regulatory Effect of Equol on the Susceptibility to Metabolic Syndrome in Offspring of Rats with Gestational Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(18): 115-121.
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| [6] |
KUANG Mingqing, BEI Qi, LIU Yingxin, ZHU Jiaqing, LI Xuefeng, WU Bojian, LU Jike, HAO Limin.
Ameliorative Effect of Rosa roxbunghii Tratt. Juice Concentrate on Ionizing Radiation-Induced Redox Imbalance and Tissue Damage
[J]. FOOD SCIENCE, 2025, 46(16): 183-193.
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| [7] |
YAN Heng, CHEN Yan, MEI Xinyao, WANG Xutang, FENG Fengqin, CAI Haiying, ZHAO Minjie.
Promoting Effect and Mechanism of Glycerol Monolaurate on Bone Growth in Growing Rats
[J]. FOOD SCIENCE, 2025, 46(14): 147-156.
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| [8] |
WU Fangzhi, WANG Shuimiao, WANG Sike, YU Junping, MA Yanping.
Effect of 1-Methylcyclopropene Treatment on the Quality and Key Browning-Related Enzymes of Fresh Zanthoxylum bungeanum Maxim. Fruits during Cold Storage
[J]. FOOD SCIENCE, 2025, 46(14): 321-328.
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| [9] |
WANG Zhaoying, GUO Xinhao, HUANG Xinhe, CHEN Zhuoyan, LIU Yueqi, LI Juan, CHEN Ning, FAN Xiaoguang.
Review on Biosynthesis of β-Nicotinamide Mononucleotide and Its Derivatives
[J]. FOOD SCIENCE, 2025, 46(13): 18-27.
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| [10] |
HE Xiong, YOU Enzhuo, LI Jiaxing, XU Huanhuan, YUE Yuanyuan, ZHANG Yingshuai.
Impact and Mechanistic Insights of Low-Sodium Salt and Magnesium-Enriched Compound Seasoning on Blood Pressure in Rats
[J]. FOOD SCIENCE, 2025, 46(12): 220-225.
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| [11] |
ZHANG Weiyun, HO Chi-Tang, LÜ Muwen.
Lipidomic Analysis of the Effect of Piperine on Circadian Rhythm of Lipid Metabolism-Associated Genes in Obese Rats
[J]. FOOD SCIENCE, 2024, 45(9): 124-134.
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| [12] |
WANG Yueguang, LI Xiaolin, WANG Qin, SU Che, ZHANG Qinhua, HUANG Shiguo, SUN Yilan, PANG Jie.
Research Progress on Numbing Substances in Zanthoxylum bungeanum and Application of Machine Learning in Research on Them
[J]. FOOD SCIENCE, 2024, 45(18): 282-289.
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| [13] |
CHEN Tao, CAO Hui, DONG Li, JI Zhe, CAO Jianmin.
Advance in Understanding the Effect of β-Nicotinamide Mononucleotide on Physiological Functions
[J]. FOOD SCIENCE, 2023, 44(9): 382-391.
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| [14] |
SHAO Tong, WANG Xingben, WU Ran, ZHANG Yiyun, ZHANG Chenchen, GU Ruixia, CHEN Xia.
Effect of Soymilk Fermented by Different Lactic Acid Bacteria on Dough Fermentation Characteristics and Steamed Bun Quality
[J]. FOOD SCIENCE, 2023, 44(24): 171-178.
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| [15] |
YAN Huan, YANG Zhong, HAN Jia.
Antiobesity and Lipid-Lowering Effects of Wheat Bran Polyphenols in Obese Rats
[J]. FOOD SCIENCE, 2023, 44(23): 151-164.
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