Application of SPR Biosensor in the Detection of Food Microorganisms：A Review

doi:10.7506/spkx1002-6630-201009068

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (9): 301-305.doi: 10.7506/spkx1002-6630-201009068

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Application of SPR Biosensor in the Detection of Food Microorganisms：A Review

LIU Xia，LI Zong-jun*

(Key Laboratory of Food Science and Biotechnology of Hunan Province, College of Food Science and Technology,
Hunan Agricultural University, Changsha 410128, China)

Received:2009-08-03 Online:2010-05-01 Published:2010-12-29
Contact: LI Zong-jun* E-mail:lizongjun@yahoo.com.cn

Abstract

Abstract:

Surface plasma resonance (SPR) is one of modern analytical techniques and can be used for monitoring inter-molecular interaction in real time. In addition, it can also be applied to detect biochemical parameters in an accurate, fast and convenient manner. Moreover, the detection of food microorganisms using SPR has been attracted extensive attentions in recent years. Current progresses in the detection of food microorganisms through SPR technique has been reviewed in this paper.

Key words: surface plasma resonance, biosensor, food microorganism, detection

CLC Number:

Q93-332

LIU Xia，LI Zong-jun*. Application of SPR Biosensor in the Detection of Food Microorganisms：A Review[J]. FOOD SCIENCE, 2010, 31(9): 301-305.

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Application of SPR Biosensor in the Detection of Food Microorganisms：A Review

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