Fermentation Microorganisms and Their Healthcare Function in Black Tea

doi:10.7506/spkx1002-6630-201009073

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (9): 329-332.doi: 10.7506/spkx1002-6630-201009073

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Fermentation Microorganisms and Their Healthcare Function in Black Tea

WEN Jie-yu，LI Zong-jun*，WANG Yuan-liang，XU Ai-qing

Food Science and Biotechnology Key Laboratory of Hunan Province, College of Food Science and
Technology, Hunan Agricultural University, Changsha 410128, China

Received:2009-08-31 Revised:2009-12-08 Online:2010-05-01 Published:2010-12-29
Contact: LI Zong-jun E-mail:lizongjun@yahoo.com.cn

Abstract

Abstract:

Black tea is one of traditional and unique tea products made in China. Microbes play an important role in quality and flavor formation in black tea. In this paper, current studies on types and safety of pile-fermentation microbes existing in black tea have been reviewed. Meanwhile, applications of DGGE technology to investigate on microbial diversity in black tea and function for weight loss have also discussed.

Key words: black tea, microorganism, pile-fermentation, lipid lowering and weight loss, DGGE

CLC Number:

TS272.54

WEN Jie-yu，LI Zong-jun*，WANG Yuan-liang，XU Ai-qing. Fermentation Microorganisms and Their Healthcare Function in Black Tea[J]. FOOD SCIENCE, 2010, 31(9): 329-332.

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Fermentation Microorganisms and Their Healthcare Function in Black Tea

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