[1] |
JIA Baozhu, QI Kaixin, FAN Yifei, CAI Meiling, LIAO Caixia, LUO Shuangzi, GU Zongting, CAI Changyu, WEI Xiaoqun, XU Zhenlin, LUO Lin.
Development of a Ratiometric Fluorescence Sensor for the Rapid Detection of Hg2+
[J]. FOOD SCIENCE, 2021, 42(18): 277-283.
|
[2] |
ZHAO Yanfang, KANG Xuming, NING Jinsong, ZHAI Yuxiu, SHANG Derong, DING Haiyan, SHENG Xiaofeng.
Speciation and Distribution Characteristics of Cadmium and Arsenic in the Edible Tissues of Oratosquilla oratoria
[J]. FOOD SCIENCE, 2020, 41(8): 282-287.
|
[3] |
TANG Qingqiang, CAO Xiaogang, XIA Linbing, CHEN Jinli, ZHANG Fengzhen, LUO Shunyu, WANG Danhong,.
Absorption and Accumulation of As(III) and As(V) in Lentinus edodes Fruit Bodies from Culture Medium
[J]. FOOD SCIENCE, 2019, 40(21): 94-99.
|
[4] |
YAN Guo, MEI Guangming, CHANG Jiaqi, ZHANG Xiaojun, GU Jie, MENG Chunying.
Species Analysis and Distribution Characteristics of Arsenic in Sea Crabs by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(12): 332-339.
|
[5] |
XU Mengchuan, LI Shugang, DING Yusong, NIU Qiang, FENG Gangling, SHEN Hui, GUO Fangming.
Protective Mechanism of Grape Seed Proanthocyanidin Extract against Oxidative Damage Induced by Arsenic in HL-7702 Cells
[J]. FOOD SCIENCE, 2018, 39(3): 176-181.
|
[6] |
GUO Yingying, WANG Lianzhu, ZHU Wenjia, JIANG Yanhua, YAO Lin.
Arsenic Content Analysis and Safety Evaluation of Antarctic Krill (Euphausia superba) and Its Products
[J]. FOOD SCIENCE, 2018, 39(19): 182-187.
|
[7] |
LIN Xiaona, DAI Qi, HE Weidong, ZHANG Fang, ZHANG Hanyu, WEI Xiaoling, ZHOU Xiaolian, YU Mengxiang.
Simultaneous Analysis of Arsenic, Selenium and Chromium Species in Water by Microwave-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(14): 328-334.
|
[8] |
MAO Yongyang, YANG Tong, SU Tao, LI Zhigao, TIAN Jinlan.
Uncertainty Evaluation of for Determining Inorganic Mercury, Methyl Mercury and Ethyl Mercury in Boletus by High Performance Liquid Chromatography Combined with Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2017, 38(24): 272-277.
|
[9] |
WU Hang, JIANG Xiaojun, Lü Linlin, AI Tian.
Electromembrane Extraction and Spectrophotometric Determination of Arsenic in Food Samples
[J]. FOOD SCIENCE, 2017, 38(20): 322-326.
|
[10] |
WANG Xinhui, WANG Ying, ZUO Zhaohang, LIU Shuting, GONG Xue, XU Bingzheng, ZHANG Dongjie.
Effect of Metallothionein from Yeast on Mercury Elimination and Liver Protection in Mice with Chronic Mercury Poisoning
[J]. FOOD SCIENCE, 2017, 38(19): 195-200.
|
[11] |
WANG Xinhui, WANG Ying, XU Bingzheng, ZUO Zhaohang, LIU Shuting, GONG Xue, ZHANG Dongjie.
Effect of Yeast Metallothioneins on Mercury Elimination and Repairing of Mercury-Induced Acute Body and Liver Injury
[J]. FOOD SCIENCE, 2017, 38(17): 233-237.
|
[12] |
SUI Jiachen, YU Hansong, DAI Jiayu, SONG Zhanyun, WANG Xianghui, ZHANG Jian.
Advances in the Application of Biosensor Technology for the Detection of Heavy Metal Arsenic in Foods
[J]. FOOD SCIENCE, 2016, 37(7): 233-238.
|
[13] |
XU Jiajia, FENG Xin, TANG Jing, HU Qiuhui, ZHAO Liyan.
Arsenic Speciation Analysis of Lentinus edodes by Ultrasonic-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(24): 216-221.
|
[14] |
MEI Guangming, ZHANG Xiaojun, ZHONG Zhi, SONG Kai, LI Zimeng, GUO Yuanming.
Survey of Methylmercury Contamination in Coastal Seafoods in Zhejiang Province and Potential Dietary Health Risk Assessment
[J]. FOOD SCIENCE, 2016, 37(17): 207-212.
|
[15] |
WANG Ying, WANG Xinhui, XU Bingzheng, ZHANG Dongjie.
Metallothioneins from Yeast Expell Mercury and Protect against Oxidative Damage in Mice Chronically Treated with Mercury
[J]. FOOD SCIENCE, 2016, 37(15): 242-246.
|