| [1] |
YE Mengwei, HUANG Qian, FENG Lifeng, HUANG Yuan, CAI Xiaoming, GAO Yu, WANG Tianxi, PAN Cheng.
Determination of 14 Human Milk Oligosaccharides in Infant Formula Milk Powder by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 230-237.
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| [2] |
ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali.
Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk
[J]. FOOD SCIENCE, 2024, 45(24): 302-315.
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| [3] |
HAO Yu, MA Yiying, YU Litao, LI Guangzhi, WEI Zhichun, LIU Shuping, SHI Changbo.
Determination and Health Risk Assessment of 3-Chloropropanol and Glycidyl Esters in Infant Formula Milk Powder by Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(8): 337-344.
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| [4] |
LI Meng, YIN Qianlong, GAO Wenhao, WANG Xiaodi, TENG Xiangyu, LIU Ning.
Physicochemical Properties and Surface Composition of Infant Formula Powders Made from Different Milks
[J]. FOOD SCIENCE, 2023, 44(5): 45-52.
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| [5] |
GAO Xiangyang, ZHANG Fang.
Rapid Determination of Aspartame and Alitame in Food by Reversed-Phase High Performance Liquid Chromatography with Mixed Standard and Sample Increment Method
[J]. FOOD SCIENCE, 2020, 41(24): 340-345.
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| [6] |
HAN Fenli, HAN Fei, LI Aike, CHEN Xi, SONG Ge, FAN Liuping, YU Zhiquan.
Determination of Amino Acid Contents in Cereals and Ileal Digesta by Reversed-Phase High Performance Liquid Chromatography with AccQ-Tag Pre-column Derivatization Method
[J]. FOOD SCIENCE, 2018, 39(4): 165-170.
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| [7] |
LI Xin, LIU Jingling, LI Yan, GUO Wanli, WANG Dajin, LIANG Zongsuo.
Structural Analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg
[J]. FOOD SCIENCE, 2018, 39(16): 247-255.
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| [8] |
RUI Hongfei, ZHANG Xiaoyu, LIU Xingquan*, WU Fenghua, WANG Zhuoran, LI Kaili.
Simultaneous Determination of Free Amino Acids and Biogenic Amines in Chinese Rice Wine by RP-HPLC with Pre-Column Phenylisothiocyanate (PITC) Derivatization
[J]. FOOD SCIENCE, 2016, 37(8): 159-163.
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| [9] |
CHEN Meijun1, WANG Min1, KANG Meijuan1, DUAN Qihui2, SHANG Jiaowen2, SHAN Yi1,*.
Simultaneous Determination of 11 B Vitamins in Infant Formula by UPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(4): 144-153.
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| [10] |
TIAN Lu, WANG Liping.
Mixed Culture Fermentation and Quality Analysis of Persimmon Peel Vinegar
[J]. FOOD SCIENCE, 2016, 37(19): 197-203.
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| [11] |
ZHU Xiao-ling,LIU Jie,FAN Zhi-yong,CAO Hui,PENG Qing-zhi.
Determination of BaP, BHA, BHT, TBHQ, DBP and DEHP in Edible Oil by Gel Permeation Chromatography and High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2013, 34(24): 258-262.
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| [12] |
CHENG Bing,ZHANG Jing-fang*,XU Hong-yu,HOU Li-xuan,WANG Yue-hui,ZHANG Yan,WANG Cheng.
Analysis of Organic Acid Contents in Wine Grape from Different Cultivars
[J]. FOOD SCIENCE, 2013, 34(12): 223-228.
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| [13] |
FAN Yao,HUANG Cui-li,WANG Li-qing,REN Guo-pu,ZHOU Gui-ping,CHEN Hong-tao.
Uncertainty Evaluation for the Determination of Cholecalciferol in Infant Formula Milk Powder by Ultra Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2013, 34(12): 143-146.
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| [14] |
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RP-HPLC Determination of 4 Capsaicinoids in Chili Peppers
[J]. FOOD SCIENCE, 2012, 33(16): 257-260.
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| [15] |
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Determination of Lutein and Zeaxanthin in Pangasius bocouti by Reversed-Phase High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2012, 33(16): 225-228.
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