FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (8): 154-157.doi: 10.7506/spkx1002-6300-201008033

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Rapid Determination of Retinyl Esters in Infant Formula Milk Powder by Reversed-Phase High-performance Liquid Chromatography

YAN Jing-chao1,TANG Shui-ping2,PENG Can1,2,REN Guo-pu1,*   

  1. 1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China;
    2. Hunan Avadairy Co. Ltd., Changsha 410200, China
  • Received:2009-07-06 Revised:2009-11-13 Online:2010-04-15 Published:2010-12-29
  • Contact: REN Guo-pu1 E-mail:topren@vip.163.com

Abstract:

Objective: To develop a rapid reversed-phase high performance liquid chromatographic (RP-HPLC) method for measuring retinyl esters in infant formula milk powder. Methods: Samples were directly extracted with a mixture of dichloromethane and methanol (2.5:1, V/V). The chromatographic separation was performed at 30 ℃ in the isocratic elution mode using a mobile phase composed of a mixture of methanol and chloroform (80:20, V/V). Results: Retinyl acetate and retinyl palmitate presented average spike recoveries of 6 replicates at 2 levels of 100.1% and 102.8%, with relative standard deviations of 1.18% and 0.96%, respectively. The detection limits for retinyl acetate and retinyl palmitate were 3.1 ng and 4.3 ng, respectively. Conclusion: The method demonstrates simplicity and high precision, recovery and sensitivity, and thus has promising potential for practical applications.

Key words: retinyl esters, infant formula milk powder, reversed-phase high performance liquid chromatography

CLC Number: