Effect of Modified Atmosphere Storage on Sensory Quality and Physiological Characteristics of Postharvest Flammulina velutipes

doi:10.7506/spkx1002-6630-201006068

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (6): 283-287.doi: 10.7506/spkx1002-6630-201006068

• Packaging & Storage • Previous Articles Next Articles

Effect of Modified Atmosphere Storage on Sensory Quality and Physiological Characteristics of Postharvest Flammulina velutipes

BIAN Xiao-lin，ZHANG Yan-fen，FENG Li，XIAO Hong-mei*

(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)

Received:2009-05-06 Online:2010-03-15 Published:2010-12-29
Contact: XIAO Hong-mei E-mail:xhm@njau.edu.cn

Abstract

Abstract:

Respiratory intensity, browning degree (BD), peroxidase (POD) and superoxide dismutase (SOD) activities, and malondialdehyde (MDA) content of postharvest Flammulina velutipes modified atmosphere stored under the conditions of 2 ℃, 95% relative humidity and different oxygen concentrations (1%, 2%, 3% or 5%) were examined at regular intervals. Results showed that low concentration (3%) oxygen treatment effectively inhibited respiratory intensity and the increase of MDA content, maintain high levels of POD and SOD activities, reduced nutrient loss, and helped delay senescence and prolong storage period of Flammulina velutipes.

Key words: Flammulina velutipes, modified atmosphere storage, postharvest physiology

CLC Number:

TS205.9

BIAN Xiao-lin，ZHANG Yan-fen，FENG Li，XIAO Hong-mei*. Effect of Modified Atmosphere Storage on Sensory Quality and Physiological Characteristics of Postharvest Flammulina velutipes[J]. FOOD SCIENCE, 2010, 31(6): 283-287.

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Effect of Modified Atmosphere Storage on Sensory Quality and Physiological Characteristics of Postharvest Flammulina velutipes

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