| [1] |
NIE Yuanyang, ZHAO Xin, TI Anjing, QIAO Xuefeng, LI Bo.
Mechanism of Flammulina velutipes Fermented by Lactic Acid Bacteria in Attenuating Hyperlipidemia through Modulating the Interaction between the Gut Microbiota and Host Metabolism
[J]. FOOD SCIENCE, 2025, 46(23): 41-53.
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| [2] |
NIU Zemiao, LI Xin, CHEN Ning, LIANG Zhenhua, ZHAO Juan, LÜ Pin, ZHANG Yan, FU Chenghao.
Flammulina velutipes Polysaccharides Alleviate Vascular Inflammation in Mice Exposed to Benzo[a]pyrene via Regulating Myeloid Cytogenesis
[J]. FOOD SCIENCE, 2024, 45(8): 105-113.
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| [3] |
LIU Qin, HU Sujuan, CUI Xiao, SONG Zhibo, WU Jie, SHI Ziwen, KONG Weili.
Effect of Drying Temperature on the Volatile Profile and Taste Properties of Flammulina velutipes Root
[J]. FOOD SCIENCE, 2023, 44(7): 104-113.
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| [4] |
SHI Manman, ZHANG Wen, LIU Feixiang, ZHANG Fang, WU Rong, WANG Huimin, SU Erzheng.
A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots
[J]. FOOD SCIENCE, 2023, 44(7): 331-343.
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| [5] |
HE Jucai, KANG Shicheng, ZHANG Dongmin, ZHANG Chaokun, LI Hui, HONG Senhui, YU Huiwen, TIAN Qilin.
Effects of Different Storage Temperatures on Postharvest Physiology and Storage Quality of Pouteria caimito
[J]. FOOD SCIENCE, 2023, 44(21): 213-229.
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| [6] |
ZHANG Yue, LI An, PAN Ligang, ZHAO Jie.
Effects of Combined Treatment with 1-Methylcyclopropene and Phytic Acid on Quality Preservation of Spinach
[J]. FOOD SCIENCE, 2023, 44(1): 231-238.
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| [7] |
SU Anxiang, HU Ye, HU Qiuhui, XU Hui, LIU Jianhui, XIE Minhao, PEI Fei, YANG Wenjian.
Inhibitory Effect of Flammulina velutipes Proteoglycan on Lipopolysaccharide-induced Inflammation in Caco-2/RAW264.7 Co-culture Model
[J]. FOOD SCIENCE, 2022, 43(3): 146-151.
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| [8] |
PAN Hongshan, MA Gaoxing, PEI Fei, MA Ning, ZHONG Lei, ZHAO Liyan, HU Qiuhui.
Enhancing Effect of Flammulina velutipes Polysaccharide on Gelation Properties of Soybean Protein Isolate and Structural Characterization of Mixed Gels
[J]. FOOD SCIENCE, 2022, 43(20): 102-108.
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| [9] |
WANG Jiali, TANG Jianxin, YING Limei, ZHANG Yunhe, SUN Bingxin.
Effect of Short-Term Oxygen-Free Modified Atmospheres Containing Different CO2 Levels on Postharvest Physiology and Quality of Agaricus bisporus
[J]. FOOD SCIENCE, 2022, 43(17): 255-262.
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| [10] |
XIE Chen, XIONG Zeyu, LI Hui, JIN Sulaiman, CHEN Baike, BAO Hairong.
Effect of Polysaccharide from Flammulina velutipes on the Quality of Whole Fish and Fillets of Large Yellow Croaker (Pseudosciaena crocea) during Superchilled Storage
[J]. FOOD SCIENCE, 2021, 42(13): 215-222.
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| [11] |
NIU Yaoxing, WANG Ting, BI Yang, ZHANG Yu, LIU Hong, YUN Jianmin.
Effect of Storage Temperature on the Quality of Flammulina velutipes and Shelf Life Predictive Modeling
[J]. FOOD SCIENCE, 2021, 42(1): 264-271.
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| [12] |
LIU Yao, ZHENG Qiuli, ZUO Jinhua, GAO Lipu, LIU Jing, SHI Junyan, LI Miao, WANG Qing.
Effect of Methyl Jasmonate Treatment Combined with Low Temperature Conditioning on the Quality and Physiology of Postharvest Hot Pepper
[J]. FOOD SCIENCE, 2020, 41(3): 178-184.
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| [13] |
WANG Lingling, PAN Xin, FANG Yong, SHI Xiaotian, LI Peng, MA Ning, PEI Fei, YANG Wenjian, HU Qiuhui.
Optimization of Simultaneous Ultrasonic-Assisted Alkali Extraction and Nutritional Evaluation of Protein from Indica Rice Mixed with Flammulina velutipes
[J]. FOOD SCIENCE, 2019, 40(14): 283-288.
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| [14] |
LI Yuanhui.
Effects of Different Storage Methods on Quality of Rosa roxburghii Fruits from Lhasa
[J]. FOOD SCIENCE, 2018, 39(9): 239-243.
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| [15] |
AN Ruili, WANG Bin, WEI Changqing, DU Hongfeng, TANG Fengxian, SHAN Chunhui.
Effect of Storage Temperature on Chilling Injury and Quality of Jiashi Melon
[J]. FOOD SCIENCE, 2018, 39(9): 196-201.
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