Quality Assessment of Semen Ziziphi Spinosae by HPLC Fingerprinting and Quantitative Analysis
LI You1，LIANG Zong-suo1,2,*，ZHOU Zi-yun1,2，YANG Dong-feng1,2
FOOD SCIENCE . 2010, (4): 143 -149 .  DOI: 10.7506/spkx1002-6300-201004033