Research Advances in Antioxidant Composition of Botanical Extracts and Their Action Mechanisms
TAN Pin-xin1，YE Tao1，LIU Xiang-xin2，HE Jian-hua3,*
FOOD SCIENCE . 2010, (15): 288 -292 .  DOI: 10.7506/spkx1002-6630-201015063