Research Advances in Antioxidant Composition of Botanical Extracts and Their Action Mechanisms

doi:10.7506/spkx1002-6630-201015063

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (15): 288-292.doi: 10.7506/spkx1002-6630-201015063

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Research Advances in Antioxidant Composition of Botanical Extracts and Their Action Mechanisms

TAN Pin-xin1，YE Tao1，LIU Xiang-xin2，HE Jian-hua3,*

1. College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China；
2. College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China；
3. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China

Received:2009-09-27 Revised:2010-05-20 Online:2010-08-15 Published:2010-12-29
Contact: HE Jian-hua3,* E-mail:jianhuahy@hunau.net

Abstract

Abstract:

Oxidative damages to organisms caused by free radical might lead to the occurrence of many diseases, while many natural substances have the ability to scavenge free radicals. Plants are the most important source of human body exogenous antioxidants. This article summarizes previously reported studies on antioxidant composition of botanical extracts mainly consisting of polyphenols, vitamins, alkaloids, saponins, polysaccharides, bioactive peptides plants, and so on and their acition mechanisms.

Key words: free radical, botanical extract, antioxidant ingredient, mechanism

CLC Number:

TS201.4

TAN Pin-xin1，YE Tao1，LIU Xiang-xin2，HE Jian-hua3,*. Research Advances in Antioxidant Composition of Botanical Extracts and Their Action Mechanisms[J]. FOOD SCIENCE, 2010, 31(15): 288-292.

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Research Advances in Antioxidant Composition of Botanical Extracts and Their Action Mechanisms

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