Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality
MA Cheng-jie1,2，HUA Bao-zhen1，DU Zhao-ping2，LIU Xin2，MA Ai-min2,*
FOOD SCIENCE . 2009, (21): 328 -331 .  DOI: 10.7506/spkx1002-6300-200921076