| [1] |
LI Wei, YE Jiayi, CHEN Yunjiao, CAO Yong.
Antioxidant Activity of Eucalyptus Leaf Polyphenol Extract in Vitro and in Vivo
[J]. FOOD SCIENCE, 2021, 42(5): 160-168.
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| [2] |
ZHANG Li, GAO Jie, LIU Songyan, SANG Yaxin, WANG Xianghong.
Analysis of the Lipid Composition of Milk Fermented by Streptococcus thermophilus Using Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(4): 197-205.
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| [3] |
ZHENG Mengfei, LIU Jian, QU Wei.
Inhibitory Effects of Six 5,7-Dihydroxyflavones on M1 Polarization of Macrophages
[J]. FOOD SCIENCE, 2020, 41(5): 152-158.
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| [4] |
YE Shengwang, YANG Zuisu, LI Wei, TANG Yunping, HUANG Fangfang, ZHANG Xiaojun, YU Fangmiao, DING Guofang.
Immunomodulatory Effects of Peptides from Enzymatic Hydrolysate of Cyclina sinensis on RAW264.7 Macrophages
[J]. FOOD SCIENCE, 2019, 40(7): 185-191.
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| [5] |
LI Bailiang, ZHAO Li, WANG Chengfeng, JIN Da, DING Xiuyun, LIU Fei, HUO Guicheng.
Genomic and Phenotypic Characterization of the Biosynthesis Pathway of Exopolysaccharides in Streptococcus thermophilus KLDS3.1012
[J]. FOOD SCIENCE, 2019, 40(6): 136-142.
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| [6] |
LIU Gang, LIANG Qi, SONG Xuemei, ZHANG Yan.
LIU Gang, LIANG Qi, SONG Xuemei, ZHANG Yan
[J]. FOOD SCIENCE, 2019, 40(20): 136-143.
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| [7] |
LI Bailiang, DING Xiuyun, JIN Da, LIU Fei, MENG Yueyue, LI Na, ZHAO Li, HUO Guicheng.
Genomic Studies of Proteolysis System and Amino Acid Biosynthesis Pathway in Streptococcus thermophilus KLDS SM
[J]. FOOD SCIENCE, 2018, 39(18): 120-126.
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| [8] |
TONG Wei, YU Qiang, LI Hu, CUI Wuwei, NIE Shaoping.
Chemical Modification and Immunoregulatory Activity of Polysaccharides from Dendrobium officinale
[J]. FOOD SCIENCE, 2017, 38(7): 155-160.
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| [9] |
YANG Yunshu, JIANG Zitao, LI Rong.
Evaluation of Free Radical Scavenging Ability and Antioxidant Activity of Flavonoids from Choerospondias axillaris Fruits Using Cell Model
[J]. FOOD SCIENCE, 2016, 37(9): 92-97.
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| [10] |
ZHANG Yinghui, WANG Bingyun, HUANG Jianbo, JI Huiqin, MA Yanling, ZHONG Xiqiong, DONG Huaqiang.
Fluorescence Detection of the Entry of Cyanidin-3-O-Glucoside into Macrophages
[J]. FOOD SCIENCE, 2016, 37(9): 198-202.
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| [11] |
CHEN Jiankang, BAO Jianqiang.
Enzymatic Preparation of Protein Hydrolysate from Grass Carp Skin for Use as a Nitrogen Source for Streptococcus thermophilus Growth
[J]. FOOD SCIENCE, 2016, 37(5): 144-148.
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| [12] |
WANG Muhua, PAN Peiping, ZHAO Yuming, SU Binnan, CAI Yinghui, LI Haitao.
Protoplast Formation and Fusion between Lactobacillus bulgaricus and Bacteriophage-Resistant Mutant of Streptococcus thermophilus
[J]. FOOD SCIENCE, 2015, 36(23): 189-194.
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| [13] |
CHEN Jinlong, ZHANG Yueqiao, YUAN Ya, WU Surui, MING Jian.
Progress in Research on Immune-Regulatory Effects of Plant Polysaccharides on Macrophages through NF-κB Signaling Pathway
[J]. FOOD SCIENCE, 2015, 36(23): 288-294.
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| [14] |
LI Sha, MA Chengjie, XU Zhiping, XU Aicai, HUA Baozhen.
Fermentation Characteristics of Lactobacillus delbrueckii subsp. bulgaricus Co-cultured with Different Streptococcus thermophilus Strains
[J]. FOOD SCIENCE, 2015, 36(15): 123-127.
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| [15] |
LIU Su, JIANG Yue, LUO Jianping*, PAN Lihua, ZHA Xueqiang.
Physicochemical Properties and Immunomodulating Activities of Polysaccharides from Five Species of Edible Mushrooms
[J]. FOOD SCIENCE, 2015, 36(13): 252-256.
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