Analysis of the Lipid Composition of Milk Fermented by Streptococcus thermophilus Using Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
ZHANG Li, GAO Jie, LIU Songyan, SANG Yaxin, WANG Xianghong
(1. College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China;2. Shijiazhuang Animal Products and Veterinary Dug Feed Quality Testing Center, Shijiazhuang 050051, China)
ZHANG Li, GAO Jie, LIU Songyan, SANG Yaxin, WANG Xianghong. Analysis of the Lipid Composition of Milk Fermented by Streptococcus thermophilus Using Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry[J]. FOOD SCIENCE, 2021, 42(4): 197-205.