Analysis of the Lipid Composition of Milk Fermented by Streptococcus thermophilus Using Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
ZHANG Li, GAO Jie, LIU Songyan, SANG Yaxin, WANG Xianghong
FOOD SCIENCE . 2021, (4): 197 -205 .  DOI: 10.7506/spkx1002-6630-20200711-151