[1] |
LI Wei, YE Jiayi, CHEN Yunjiao, CAO Yong.
Antioxidant Activity of Eucalyptus Leaf Polyphenol Extract in Vitro and in Vivo
[J]. FOOD SCIENCE, 2021, 42(5): 160-168.
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[2] |
XUE Hongkun, TAN Jiaqi, LI Qian, TANG Jintian.
Cyanidin-3-O-Glucoside Protects RAW264.7 Cells against Hydrogen Peroxide-Induced Oxidative Damage
[J]. FOOD SCIENCE, 2021, 42(13): 103-113.
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[3] |
ZHENG Mengfei, LIU Jian, QU Wei.
Inhibitory Effects of Six 5,7-Dihydroxyflavones on M1 Polarization of Macrophages
[J]. FOOD SCIENCE, 2020, 41(5): 152-158.
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[4] |
JU Mengnan, ZHU Gang, CHEN Hongyu, LAN Tian, DONG Yabo, WEN Jiayu, JIANG Lianzhou, SUI Xiaonan.
Physiochemical Characterization of Pickering Emulsions Stabilized by Anthocyanin and Soybean Protein Isolate Composite Nanoparticles
[J]. FOOD SCIENCE, 2020, 41(2): 1-7.
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[5] |
QIAN Liu, MI Yani, CHEN Lei, TENG Hui.
Fabrication and Study of Whey Protein/Cyanidin-3-O-Glucoside Nanoparticles
[J]. FOOD SCIENCE, 2020, 41(10): 14-20.
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[6] |
YE Shengwang, YANG Zuisu, LI Wei, TANG Yunping, HUANG Fangfang, ZHANG Xiaojun, YU Fangmiao, DING Guofang.
Immunomodulatory Effects of Peptides from Enzymatic Hydrolysate of Cyclina sinensis on RAW264.7 Macrophages
[J]. FOOD SCIENCE, 2019, 40(7): 185-191.
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[7] |
WANG Chen, XIE Yanli, FAN Tingting.
WANG Chen, XIE Yanli, FAN Tingting
[J]. FOOD SCIENCE, 2019, 40(20): 60-66.
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[8] |
TONG Wei, YU Qiang, LI Hu, CUI Wuwei, NIE Shaoping.
Chemical Modification and Immunoregulatory Activity of Polysaccharides from Dendrobium officinale
[J]. FOOD SCIENCE, 2017, 38(7): 155-160.
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[9] |
YANG Yunshu, JIANG Zitao, LI Rong.
Evaluation of Free Radical Scavenging Ability and Antioxidant Activity of Flavonoids from Choerospondias axillaris Fruits Using Cell Model
[J]. FOOD SCIENCE, 2016, 37(9): 92-97.
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[10] |
CHEN Jinlong, ZHANG Yueqiao, YUAN Ya, WU Surui, MING Jian.
Progress in Research on Immune-Regulatory Effects of Plant Polysaccharides on Macrophages through NF-κB Signaling Pathway
[J]. FOOD SCIENCE, 2015, 36(23): 288-294.
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[11] |
LIU Su, JIANG Yue, LUO Jianping*, PAN Lihua, ZHA Xueqiang.
Physicochemical Properties and Immunomodulating Activities of Polysaccharides from Five Species of Edible Mushrooms
[J]. FOOD SCIENCE, 2015, 36(13): 252-256.
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[12] |
SHUAI Xiao-xue, LI Wen-juan, LIU Dan-feng, WANG Yu-ting, ZHU Ke-xue, XIE Ming-yong*.
Effect of Polysaccharides from Ganoderma atrum on Mannose Receptor of Mouse Peritoneal Macrophages
[J]. FOOD SCIENCE, 2014, 35(23): 262-267.
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[13] |
HAN Cai-jing, CHENG An-wei, CHEN Xiang-yan, WANG Wen-liang, XIE Chun-yang.
Effects of Blueberry Polyphenols on the Expression of iNOS and COX-2 Genes in Macrophages
[J]. FOOD SCIENCE, 2014, 35(19): 144-148.
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[14] |
HUANG Jian-qin, NIE Shao-ping*, ZHANG Shen-shen, HUANG Dan-fei, ZHU Ke-xue, XIE Ming-yong.
Effect of a Polysaccharide from Ganoderma atrum on cAMP/PKA, IP3/Ca2+ and DAG/PKC Signaling Pathways in Peritoneal Macrophages of S-180 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2014, 35(1): 204-208.
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[15] |
Ying PENG.
Immunostimulating Effect and Signal Pathway of Fungal Polysaccharides on Macrophages and Dendritic Cells
[J]. FOOD SCIENCE, 2012, 33(15): 318-323.
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