FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (13): 103-113.doi: 10.7506/spkx1002-6630-20200622-299
• Nutrition & Hygiene • Previous Articles Next Articles
XUE Hongkun, TAN Jiaqi, LI Qian, TANG Jintian
Online:
2021-07-15
Published:
2021-07-27
CLC Number:
XUE Hongkun, TAN Jiaqi, LI Qian, TANG Jintian. Cyanidin-3-O-Glucoside Protects RAW264.7 Cells against Hydrogen Peroxide-Induced Oxidative Damage[J]. FOOD SCIENCE, 2021, 42(13): 103-113.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200622-299
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