A High Cholesterol-reducing Lactic Acid Bacterial Strain: Screening, Identification and Probiotic Potential Evaluation
ZENG Xiao-qun1 PAN Dao-dong1,2,* YANG Yao1 GUO Yu-xing1 LIU Ying-ting1
FOOD SCIENCE . 2009, (21): 241 -245 .  DOI: 10.7506/spkx1002-6300-200921057