in vitro Anti-Lipid Peroxidation and Red Blood Cell Protecting Effects of Fermentation Broth Extract Produced by Endophytic Chaetomium globosum from Eucommia ulmoides
XIE Hui，CHEN Shuang-lin*，YAO Hui-qin，WU Ming-qian，WANG Mei-xia
FOOD SCIENCE . 2009, (21): 355 -359 .  DOI: 10.7506/spkx1002-6300-200921083