in vitro Anti-Lipid Peroxidation and Red Blood Cell Protecting Effects of Fermentation Broth Extract Produced by Endophytic Chaetomium globosum from Eucommia ulmoides
XIE Hui,CHEN Shuang-lin*,YAO Hui-qin,WU Ming-qian,WANG Mei-xia. in vitro Anti-Lipid Peroxidation and Red Blood Cell Protecting Effects of Fermentation Broth Extract Produced by Endophytic Chaetomium globosum from Eucommia ulmoides[J]. FOOD SCIENCE, 2009, 30(21): 355-359.