Quantitative Analysis of Glucose, Fructose and Sucrose in Honey by Nuclear Magnetic Resonance Spectroscopy
YAN Zheng-li1，YANG Ming-sheng2,*，LI Tian-bao2，FENG Zhi-ming2
FOOD SCIENCE . 2009, (14): 253 -255 .  DOI: 10.7506/spkx1002-6630-200914055