Optimization of Medium Components for Biomass and Arachidonic Acid Production by Mortierella alpina ME-1 Using Response Surface Methodology
PENG Chao1，HUANG He1,2,*，JIN Ming-jie1，XIAO Ai-hua2，YU Wen-tao1,2，LIU Xin1
FOOD SCIENCE . 2009, (13): 205 -211 .  DOI: 10.7506/spkx1002-6630-200913048