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中文
Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus
PAN Dao-dong1,2,GUO Yu-xing1
FOOD SCIENCE . 2009, (
11
): 138 -143 . DOI: 10.7506/spkx1002-6630-200911030