Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus
PAN Dao-dong1,2,GUO Yu-xing1
1. Institute of Dairy Biotechnology, Nanjing Normal University, Nanjing 210097, China;
2. College of Life Science and Biotechnology, Ningbo University, Ningbo 315211, China
PAN Dao-dong1,2,GUO Yu-xing1. Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus[J]. FOOD SCIENCE, 2009, 30(11): 138-143.