Preparation and Characterization of β-cyclodextrin Inclusion Compound of Essential Oil from Rosa damascena Miller
WEN Zhen1，LIU Bo1，ZHENG Zong-kun1，YOU Xin-kui1，PU Yi-tao1，LI Qiong2
FOOD SCIENCE . 2009, (10): 29 -32 .  DOI: 10.7506/spkx1002-6630-200910001