Determination of Trehalose Content of Grifola frondosa Mycelia by Anthrone-Sulfuric Acid Method
LI Yan-ling SHI Ren-jiu ZHANG Xian-zhong MIAO Miao
FOOD SCIENCE . 2009, (8): 218 -220 .  DOI: 10.7506/spkx1002-6630-200908048