| [1] |
NIU Liying, CAI Chenxiang, LI Dajing, HE Rongrong, NIE Meimei, WU Haihong, TANG Dongmei.
Effect of Trehalose as Replacer of Sucrose for Osmotic Dehydration on the Quality Properties of Candied Strawberry
[J]. FOOD SCIENCE, 2025, 46(7): 100-106.
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| [2] |
REN Wenrong, WANG Junguo.
Research Progress on the Effects of Stress Treatment and Exogenous Addition of Trehalose on the Spray Drying Resistance of Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2025, 46(24): 335-342.
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| [3] |
ZHANG Xiaoming, LÜ Yanchi, SHANG Lei, SUN Jingyi, XU Yujuan, LI Cong, ZHOU Hui, XU Baocai.
Effects of Ultrasonic-Assisted Application of Yeast Extract and Trehalose on Mass Transfer Kinetics and Quality Characteristics during Low-Salt Curing of Pork
[J]. FOOD SCIENCE, 2025, 46(14): 248-256.
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| [4] |
ZHANG Chang, LI Qiang, WANG Wei, YI Shumin, LI Xuepeng, LI Jianrong.
Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi
[J]. FOOD SCIENCE, 2024, 45(7): 233-242.
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| [5] |
CHEN Yulu, LÜ Peifeng, YUAN Fang.
Preparation and Stability Evaluation of Novel Lycopene Microcapsules
[J]. FOOD SCIENCE, 2021, 42(19): 134-140.
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| [6] |
FANG Donglu, MA Xiaohui, ZHAO Mingwen, ZHENG Huihua, CHEN Hui, HU Qiuhui, ZHAO Liyan.
Enzymatic Modification of Dough Added with Grifola frondosa Flour and Quality Evaluation of Noodles Made from It
[J]. FOOD SCIENCE, 2021, 42(10): 23-31.
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| [7] |
LI Xin, ZHENG Zhaojuan, YUE Taiwen, OUYANG Jia.
Biosynthesis of Trehalose from Cellobiose by Recombinant Escherichia coli
[J]. FOOD SCIENCE, 2019, 40(6): 180-186.
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| [8] |
CHEN Jinyu, LI Bin, HE Lili, LIANG Huanhuan, WEI Yingxia, HAN Yeqin, ZHANG Kunsheng.
Effects of Trehalose and Mannitol on Freeze-Thaw-Induced Structural and Functional Changes of Myofibrillar Proteins from Mantis Shrimps (Oratosquilla oratoria)
[J]. FOOD SCIENCE, 2019, 40(16): 30-37.
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| [9] |
XU Rui, XU Xiaodong, SONG Ze, JIA Qian, FENG Tao, SONG Shiqing.
Effects of Different Extraction Methods on the Release of Flavor Substances from Grifola frondosa
[J]. FOOD SCIENCE, 2019, 40(11): 88-94.
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| [10] |
HONG Housheng, DOU Bingran, GUO Huiming.
Optimization of Extraction Process for Trehalose from Baker’s Yeast for Strain Screening and High Density Culture
[J]. FOOD SCIENCE, 2018, 39(6): 122-129.
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| [11] |
LU Hongyun, WU Tianxiang, ZHONG Min, NIE Wenqiang.
Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa
[J]. FOOD SCIENCE, 2018, 39(6): 101-106.
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| [12] |
ZHAO Cong, CHENG Chen, YIN Shiyu, LI Yun, ZHU Can, HUANG Xiaoling, CHEN Guitang.
Optimization of Enzymatic Preparation of Protein Hydrolysate from Fruiting Bodies of Grifola frondosa for Improved Ferrous Chelating Ability and Its Antioxidant Activity
[J]. FOOD SCIENCE, 2018, 39(2): 73-79.
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| [13] |
NIE Wenqiang, WU Tianxiang, ZHONG Min, LU Hongyun.
Transcriptome Sequencing and Analysis of Grifola frondosa Mycelia
[J]. FOOD SCIENCE, 2017, 38(20): 6-11.
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| [14] |
LIU Weicong, JIN Li, FU Xiangjin, TYRE Lanier, YANG Yingjie.
Effect of Trehalose on Freeze-Thaw Stability of Frozen Fish Noodles
[J]. FOOD SCIENCE, 2017, 38(1): 154-158.
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| [15] |
SONG Lei, GAO Tian, MA Ruixue, ZHANG Xin, ZHANG Lin, JIANG Yun, LI Jiaolong, GAO Feng, ZHOU Guanghong.
Optimization of the Formulation of Composite Cryoprotectant to Improve the Eating Quality of Frozen Chicken Meatballs
[J]. FOOD SCIENCE, 2016, 37(8): 13-17.
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