Detection of Transgenic Components in Soybean Products by SYBR Green Real-Time PCR
WANG Xiao-hua1 LI Jian-xiang1 WANG Guo-qing2 LI Xin-li1 SHAO Jing-dong3 FU Chun-ling1,*
FOOD SCIENCE . 2009, (8): 171 -176 .  DOI: 10.7506/spkx1002-6630-200908035