×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
在这里添加一些文本
Close
×
Toggle navigation
Home
Journal
About Journal
Functions
Setups
Aims and Scope
Open access policy
Access to Archive
Successive Editor
Editorial Board
Subscription
Awards and Indexed
Factors and Frequency
Conference
Advertisement
Contact Us
中文
Detection of Transgenic Components in Soybean Products by SYBR Green Real-Time PCR
WANG Xiao-hua1 LI Jian-xiang1 WANG Guo-qing2 LI Xin-li1 SHAO Jing-dong3 FU Chun-ling1,*
FOOD SCIENCE . 2009, (
8
): 171 -176 . DOI: 10.7506/spkx1002-6630-200908035