Denaturing High-Performance Liquid Chromatography Coupled with Polymerase Chain Reaction for Detecting seudomonas aeruginosa in Dairy and Cosmetic Products
CAO Ji-juan1，ZENG Qiu-yue1,2，SUN Zhe-ping1，WANG Qiu-yan1，PEI Yi-jun1，ZHAO Xin1
FOOD SCIENCE . 2009, (6): 139 -142 .  DOI: 10.7506/spkx1002-6630-200906029