Molecular Identification of Suspected “Baiyangdu” Strain Based on Internal Transcribed Spacer Sequence Analysis
HOU Jun1，LIN Xiao-min1，JIANG Yun2，NIU Hong-jiang2，LIU Feng2，WANG Chang-rong2，LIU Fan
FOOD SCIENCE . 2009, (5): 141 -144 .  DOI: 10.7506/spkx1002-6630-200905032