Improving Effects of Zhenggaofang-Guilinggao on Oxidative Stress Status
YIN Xiao-ping1，LIN Guan-yu1， BAO Li2，YAO Xin-sheng1,2， KURIHARA Hiroshi1,*
FOOD SCIENCE . 2009, (5): 239 -243 .  DOI: 10.7506/spkx1002-6630-200905055