Microwave-assisted Technology of Total Flavonoids from Root Bark of Acanthopanan trifoliatus
CAI Ling-yun1,2，LI Yun-xiang1,*，CHEN Jiao1
FOOD SCIENCE . 2009, (4): 44 -47 .  DOI: 10.7506/spkx1002-6630-200904003