Microwave-assisted Technology of Total Flavonoids from Root Bark of Acanthopanan trifoliatus

doi:10.7506/spkx1002-6630-200904003

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (4): 44-47.doi: 10.7506/spkx1002-6630-200904003

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Microwave-assisted Technology of Total Flavonoids from Root Bark of Acanthopanan trifoliatus

CAI Ling-yun1,2，LI Yun-xiang1,*，CHEN Jiao1

(1. College of Life Science, Key Laboratory of Environmental Science and Biodiversity Conservation of Sichuan Higher Education,
China West Normal University, Nanchong 637002, China；2. Department of Chemistry, Kaili University, Kaili 556003, China)

Received:2008-03-05 Revised:2008-07-20 Online:2009-02-15 Published:2010-12-29
Contact: CAI Ling-yun1, E-mail:houyiu@163.com

Abstract

Abstract:

Objective: To optimize extraction technology of total flavonoids from the root bark of Acanthopanan trifoliatus. Methods: Total flavonoids were extracted from the root bark of Acanthopanan trifoliatus through a microwave-assisted technique. Effects of operation conditions, such as ethanol content, microwave radiation time, power of microwave oven and the ratio of sample weight to solvent volume were studied by using single factor and orthogonal test. Results: The highest extraction yield can be obtained when extraction solvent is 50% ethanol, power of microwave oven is 320 W, microwave radiation time is 30 seconds and the ratio of sample weight to solvent volume is 1:20. Conclusion: Under the optimized conditions, the extraction percent of total flavonoids from root bark of Acanthopanan trifoliatus is 30.04 mg/g.

Key words: Acanthopanan trifoliatus, total flavonoids, microwave-assisted extraction, orthogonal test

CLC Number:

R284.2

CAI Ling-yun1,2，LI Yun-xiang1,*，CHEN Jiao1. Microwave-assisted Technology of Total Flavonoids from Root Bark of Acanthopanan trifoliatus[J]. FOOD SCIENCE, 2009, 30(4): 44-47.

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Microwave-assisted Technology of Total Flavonoids from Root Bark of Acanthopanan trifoliatus

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