Study on Constituents in Supercritical CO2 Fluid Extracts from Lavender Flowers
GUAN Jian1,2，ZHAO Wen-jun1,*，WEI Jing-jing1,2，GAO Lin1
FOOD SCIENCE . 2009, (4): 37 -39 .  DOI: 10.7506/spkx1002-6630-200904001